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 Salmon Recipes -
Tortillas Filled with Egg Salad and Smoked Salmon Recipe
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Appetizers Recipes -
Tortillas Filled with Egg Salad and Smoked Salmon Recipe
Ingredients
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5 hard-boiled
eggs
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1 red pepper
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1 cucumber
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1 bunch of
spring onions
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1 iceberg lettuce
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Olive oil for
frying
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Salt
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Sugar
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2 tablespoons
mayonnaise (refer recipe)
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1 tablespoon
soured cream
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Freshly ground black pepper
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1 packet
tortillas
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150 g/5 oz
sliced smoked salmon
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60 g/2 oz alfalfa sprouts
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60 g/2 oz radish
sprouts
Serves 4
Method:
-
Peel the eggs and cut each one into 8 pieces. Cut the
pepper in
half, remove the seeds and cut into
2
cm/1
inch wide strips.
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Peel the
cucumber, cut in half lengthways and scoop out the
seeds. Thinly slice the cucumber and spring onions. Wash
and shred the lettuce.
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Heat the olive oil and quickly
sauté the pepper and
spring onions. Season with salt and sugar.
-
Mix with the mayonnaise, soured cream and a little black
pepper. Stir in the egg pieces.
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Heat the tortillas briefly in a warm oven. Fill the warm
tortillas with shredded lettuce, the egg mayonnaise
mixture, salmon slices and sprouts and roll up.
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Cut the
tortillas diagonally in half and serve warm.
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