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 Salmon Recipes -
Salmon Fillet with Pepper on Toasted Baguette Recipe
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Appetizers Recipes -
Salmon Fillet with Pepper on Toasted Baguette Recipe
Ingredients
-
2 yellow
peppers
-
2 red
peppers
-
3 garlic
cloves, peeled
-
3
tablespoons olive oil
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Sugar
-
1 dash of
wine vinegar
-
Salt
-
Cayenne
pepper
-
500 g/1
lb
salmon fillet
-
Freshly
ground black pepper
-
Olive oil for frying and
sprinkling
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1 French baguette
-
1/2 bunch of
parsley, finely chopped
Serves 4
Method:
-
Cut the peppers in half, remove the seeds and peel off
the skin with a vegetable peeler. Slice all the peppers
into long julienne stripes.
-
Coarsely chop 2 garlic
cloves and cook in the hot olive oil until soft and
translucent. Add the peppers, sprinkle with a pinch of
sugar and allow to caramelize lightly.
-
Add a dash of
wine vinegar, cover the pan and simmer over a low heat
until reduced. The peppers should be tender but not too
soft. Add some water if necessary. Season with salt and
a pinch of cayenne pepper.
-
Cut the salmon fillets diagonally into 1 cm/1/2 inch
slices and season with salt and pepper.
o
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Sauté the salmon in some hot olive oil until golden
brown on both sides.
-
Slice and toast the baguette and sprinkle with olive
oil. Cut the remaining garlic clove in half and rub over
the toast.
-
Mix the parsley into the peperonata and serve
with the sautéed salmon and baguette.
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