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 Salmon Recipes -
Orange-Glazed Salmon Recipe
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Appetizers Recipes -
Orange-Glazed Salmon Recipe
Ingredients
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1 side of
salmon, about 1 kg/2 lb
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1/2 bunch of dill,
chopped
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1/2 bunch of
fresh coriander, chopped
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2
tablespoons sugar
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2
tablespoons coarse sea salt
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1 tablespoon
crushed coriander seeds
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1 tablespoon
crushed fennel seeds
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1 teaspoon
coarsely ground black pepper
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1 teaspoon
thinly sliced fresh root ginger
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1 tablespoon
red peppercorns Oil for frying
For the
glaze:
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1 orange,
organically grown
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Juice of 4 oranges,
freshly squeezed
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2
tablespoons thin-cut marmalade
For the
garnish:
Serves 4
Method:
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Scale the side of salmon under running cold water, pat
dry and then pullout any bones, using tweezers. Make
small incisions in the skin every 5 mm/1/4 inch to allow
the fat to drain out while cooking.
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Mix all the remaining ingredients together and use to
coat the salmon fillet on both sides. Cover with
Clingfilm and marinate for 12 hours, turning the salmon
over after 6 hours.
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Carefully remove any excess marinade from the salmon
fillet with the back of a knife. Smoke the salmon in a
covered wood chip smoker for about 20 minutes.
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To make the glaze, thinly peel the orange and boil the
peel, juice and marmalade until it has a syrupy
consistency.
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Cut the salmon in 200 g/7oz pieces.
Sauté,
skin-side down, in a little hot oil for 5 minutes.
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Brush the glaze over the salmon and
sauté for 6-10
minutes - the salmon skin should be crisp and lightly
browned.
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Arrange on 4 serving plates and brush with the remaining
glaze. Sprinkle with red peppercorns and garnish with
dill or fennel leaves.
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