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 Salmon Recipes -
Loaf with Smoked Salmon and Brill Recipe
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Appetizers Recipes -
Loaf with Smoked Salmon and Brill Recipe
Ingredients
-
200
ml/7 fl oz
natural yogurt
-
200 ml/7 fl oz
soured cream
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Salt
-
Freshly
ground white pepper
-
1 teaspoon
finely chopped fresh coriander
-
5 sheets gelatine
-
Juice of 1
lemon
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200 ml/7
fl oz whipped cream
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280 g/9
oz smoked brill, sliced
-
220
g/7 1/2 oz smoked
salmon, sliced
Serves 8
Method:
-
Whisk the yogurt and soured cream in a bowl until
smooth. Season with salt, white pepper and coriander.
-
Dissolve the soaked gelatine in heated lemon juice and
slowly stir into the yogurt mixture. Carefully fold in
the whipped cream with a metal spoon.
-
Line
a 1-litre/12/3-pint loaf tin with Clingfilm and
line with the brill slices in the tin so that they hang
about 5 cm/2 inches over the edge of the tin.
-
Spread a
layer of yogurt mousse over the brill and arrange some
smoked salmon slices on top of the mousse.
-
Repeat the
layers of yogurt mousse and salmon until the tin is
full. Cover with the overlapping brill slices, seal with
the Clingfilm and refrigerate for at least 3 hours.
-
Turn
out the loaf before serving, removing the Clingfilm,
and cut with a very thin, sharp knife into 2 cm/1 inch
slices.
-
Serve
with toasted baguette. Dry white wine complements this
dish.
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