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 Salmon Recipes -
Hot Smoked Salmon with Poached Egg and Hollandaise Sauce Recipe
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Appetizers Recipes -
Hot Smoked Salmon with Poached Egg and Hollandaise Sauce Recipe
Ingredients
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White wine
vinegar for poaching
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4 organic eggs, very fresh
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4 slices of
bread, lightly toasted
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4 teaspoons cream cheese
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8 tablespoons
Hollandaise sauce (refer recipe)
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1/2 bunch of
chives, finely chopped
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4 x 100 g/3 1/2
oz pieces hot smoked salmon
Serves 4
Method:
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Heat the water in a
deep saucepan. As soon as the water starts to boil,
add the vinegar.
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Break the eggs into a ladle (one
egg at a time) and slowly drop into the boiling
water. Using a spoon, move each egg back and forth
to create an attractive shape.
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Simmer the eggs for
about 2-3 minutes - poached eggs should have soft
yolks.
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Meanwhile, spread the toast with the cream
cheese.
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Carefully remove the eggs from the water,
one at a time, and drain on kitchen paper.
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Place the
eggs on the toast and top each one with 2
tablespoons Hollandaise sauce.
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Sprinkle with chives
and serve each toast with a piece of hot smoked
salmon.
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