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 Salmon Recipes -
Cold Sautéed Salmon a la Glassblower Recipe
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Appetizers Recipes -
Cold Sautéed Salmon a la Glassblower Recipe
Ingredients
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2 carrots,
peeled
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1 leek, cut in
half
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2 red onions,
peeled
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2 tablespoons
sunflower oil
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2 tablespoons
sugar
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125 ml/4 fl oz
fruit vinegar
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750 m1/1 1/4
pints water
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1/2 teaspoon
juniper berries
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1/2 teaspoon white peppercorns
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3
cloves
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1/2 teaspoon
mustard seeds
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2 bay leaves
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1/2 lemon,
sliced
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8 x 80 g/2 1/2 oz
raw salmon fillets
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Salt
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Freshly ground
white pepper
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Flour for dusting
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Oil for frying
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Sprigs of dill
Serves 4
Method:
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Diagonally slice the carrots,
leek
and onions diagonally and quickly
sauté in the oil.
Sprinkle with sugar, then allow to caramelize slightly.
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Pour in the vinegar and water. Add the vegetables and
lemon slices and simmer for 10 minutes.
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Season the salmon pieces with salt and pepper, dust with
flour and sauté in hot oil until golden brown.
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Generously season the vegetable mixture with vinegar and
sugar.
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Place the salmon in this mixture, cover and leave
to marinate in the refrigerator, preferably overnight.
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Just before serving, mix in the dill. Serve with new
potatoes boiled in their skins, pumpernickel or brown
rye bread.
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