Potato Sticks Recipe

  
 

Potatoes Recipe - Potato Sticks

Ingredients

  • 1 large potato, peeled and cooked

  • 2 egg yolks

  • 3 tbsp (45ml) butter

  • 1 cup (250ml) self-rising flour

  • pepper to taste

  • 1 tbsp (15ml) chopped fresh chives

  • 1 egg, beaten

  • sesame seeds, to garnish

 

Method:

  1. Mash potato with egg yolks and butter until creamy. Beat in flour, pepper and chives to form a dough. Chill for 1 hour.

  2. On a floured board, roll out dough to 1/2 inch (1cm) thick. Cut into strips 2 1/2 inches (6cm) long, 1/2 inch wide. Twist, brush lightly with beaten egg and sprinkle with sesame seeds. Bake for 10 minutes at 400F (200C) until crisp and brown. Cool and serve as appetizers.

TASTY VARIATION:

* Instead of sesame seeds, use grated cheese of caraway seeds, to taste.