Herbed Potatoes

  
 

Potatoes Recipe - Herbed Potatoes

Ingredients

  • 2 small new potatoes per person, lightly scrubbed

  • 1 tsp (5ml) butter per 2 potatoes

  • 2 tsp (10ml) chopped fresh parsley or basil, per 2 potatoes

Method:

  1. Place potatoes in a pan and just cover with boiling water. Bring to a boil and simmer until tender, approximately 20 minutes. (Alternatively prick potatoes with a fork, crowd into a small dish, cover with a lid or plastic wrap and microwave on HIGH, allowing 1 minute per potato. Let stand 2 minutes.

  2. Drain, Melt butter in a pan, add parsley and potatoes, and coat potatoes well with parsley butter (or microwave butter with parsley on HIGH 1 minute. Remove from microwave, add potatoes and shake well to cover). Serve immediately.

TASTY VARIATION:

* Use 2 tsp (10ml) per person of any chopped fresh herbs or a sprinkle of freshly ground black pepper, to taste.