Potatoes Recipe - Fettuccine with Potato And Tomato Sauce

Ingredients

• 1 lb (450g) fettuccine, cooked

SAUCE

• 1 1/2 tbsp (20ml) butter

• 2 green onions, diced

• 2 celery stalks, diced

• 1/2 green pepper, diced

• 1 zucchini, diced

• 1 large potato, peeled and diced

• 4 slices bacon, diced

• 1 2/4 cups (440ml) canned tomatoes with liquid

• 1 cup (250ml) water

• 1 cube chicken stock

• pinch dried thyme

• 1 clove garlic, crushed

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Method:

1. Melt butter, add all vegetables (except tomatoes) and bacon, gently fry until bacon fat becomes clear. Add all remaining ingredients. Bring to a boil and simmer for 30 minutes. (Alternatively, microwave butter, green onions and bacon on HIGH 2 minutes. Add diced potato and cook 2 minutes. Add remaining ingredients and microwave on HIGH 10 minutes). Serve with cooked fettuccine.