Potatoes Recipe - Best Roast Potatoes

Ingredients

• 6 medium potatoes, peeled

• 3 tbsp (45ml) oil

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Method:

1. Wash potatoes and let stand in cold water for 30 minutes. Pat dry with paper towels. Cut potatoes in half lengthwise.

2. Heat oil in a baking dish for 5 minutes. Add potatoes and bake at 475F (250C) for 20 minutes more or until golden. Drain on paper towels to absorb excess oil. Serve immediately.