Pasta Recipes Online

Start a meal with a bowl of pasta, delicately sauced or tossed and other flavorful ingredients.

Pasta takes so many forms and guises that there is always something appropriate to serve. many of these recipes make excellent light meals served with a salad.

Serving of pasta, some dishes rely on a small, subtle coating of the pasta, while others require the pasta to be secondary to a hearty sauce.

Fast Pasta is all about in today's kitchen, a filing meal ready in the time it take fettuccine or spaghetti, and one you have prepared yourself, easily and without fuss. Because the cooking time is brief, the nutritional content of the ingredients is not lost and there's the added bonus that often is very little washing up.

The secret's in the sauce and there's no denying that it's hard to beat a delicious bowl of pasta served with your favorite sauce. Te variety available means tat there is always a sauce that is right for the occasion. Some sauces are traditionally served as part of particular dishes, so we have include whole dishes here, as well as individual sauces.

A deliciously filling meal can be made with pasta of all descriptions. Serve long pasta (fettuccine, taglierini, spagetti or linguine) with a good coating sauce based on oil, tomato, cream or soft melting cheeses. Twisted or hollow pasta (fusilli, zitoni or rotelli) is best with chunky sauces. Long fine strands (vermicelli or angel's hair) are delicious with clinging sauces made of butter and cheese, raw tomato or an egg base, and wide flat noodles, like pappardelle or lasagnatte, go with gutsy meaty sauces.