Party Desserts Recipes - Tasty Toppings

Ingredients

SPICY SARDINE

• 4 tbsp (60ml) butter

• 1 1/2 tsp (7.5ml) lemon juice

• 1 1/2 tsp (7.5ml) prepared mustrad

• sardines and pimiento, to grahish

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Method:

1. Combine first three ingredients to make lemon-mustard butter and spread toast or crackers with mixture. Top with 1/2 sardine and a thin strip of pimiento.

Makes 1/3 cup (85ml)

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SMOKED OYSTER OR MUSSEL

• 1 quantity lemon-mustard butter

• 4 oz (110g) can smoked oysters, or mussels

• finely chopped parsley, to garnish

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Method:

1. Butter toast as for spicy Sardine Canapes. Top each with a smoked ouster or mussel. Sprinkle with finely chopped parsley.

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CREAM CHEESE

• 8 oz (225g) cream cheese, softened

• 4 oz (110g) can drained , smoked oysters or

• 1/4 cup (60ml) finely chopped pecans and pinch cayenne pepper or

• 1/4 cup (60ml) finely chopped chicken and pinch dry mustard and 1 tbsp (15ml) chopped parsley

• parsley, fresh herbs or watercress, to garnish

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Method:

1. Combine ingredients, spread on toast rounds or crackers and garnish.

Make approximately 1 1/4 cup (310ml)