Taramasalata Recipe

  
 

Party Desserts Recipes - Taramasalata

Ingredients

  • 2 sliced stale whole-wheat bread

  • 2 1/2 oz (75g) smoked cod roe

  • 1 clove garlic, crushed

  • pinch cayenne pepper

  • juice of 1-2 lemons

  • paprika, to taste

  • 2/3 cup (165ml) olive oil

 

Method:

  1. Remove crusts from bread and soak slices in a little water. Remove skins from cod roe and pound to a smooth paste.

  2. Squeeze bread dry and add to roe with garlic and cayenne pepper. Continue to pound mixture until it is really smooth.

  3. Gradually stir in lemon juice and oil and beat vigorously. Transfer to serving dish, sprinkle with paprika serve with toast.

NOTE : All ingredients can be put in a blender or food processor and blended until smooth.