Party Desserts Recipes - Smoked Fish Creams

Ingredients

• 2/3 lb (300g) smoked haddock fillets

• salt and freshly round pepper, to taste

• freshly grated nutmeg, to taste

• 2 eggs, beaten

• 1 cup (250ml) whipping cream

• sprigs fresh dill, to garnish

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Method:

1. Carefully skin fish and cut into pieces. Place in an electric blender with herbs and blend to a smooth puree. Blend in eggs and transfer mixture to a bowl. Cover and refrigerate overnight.

2. Preheat oven to 375F (190C). Fill a large roasting pan with about 1 inch (2.5cm) boiling water and place in center of oven. Return fish mixture to blender with cream and blend thoroughly.

3. Lightly grease 8 x 3 1/4 inch (6cm) ramekins and fill them three-quarters full with mixture.

4. Place ramekins in roasting pan containing 1/2 inch (1cm) water and bake for 30 minutes. Serve creams immediately, either in ramekins or turned out onto plates.

5. Garnish with fresh dill.