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Party Desserts Recipes - Smoked Fish Pate'
Ingredients
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4 smoked mackerel fillets or 2
whole smoked mackerel
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juice of 2 limes or 1 lemon
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4 oz (110g) cream cheese,
softened
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1/2 lb (225g) butter, melted
pepper, to taste
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springs or fresh herbs such as
dill, fennel, flat-leaf parsley
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lemon slices, to garnish
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Melba toast or crackers, to
serve
Method:
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Skin
and flake mackerel. Place in a blender or food
processor with lime juice, cream cheese and butter.
Blend to a puree. Season with pepper.
-
Turn
into a suitable size serving dish and chill for
several hours. Garnish with fresh herbs and lemon
slices.
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Serve with Melba toast or crackers.
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