Party Desserts Recipes - Hot Dip Fro Raw Vegetables

Ingredients

• 5 cloves garlic

• 3 tbsp (45ml) milk

• 1 1/4 cups (310ml) olive oil

• 4 tbsp (60ml) butter

• 4 oz (110g) anchovies, finely chopped

---

 

Method:

1. Chop garlic very finely and leave it in the milk for a few hours to remove some of its pungency.

2. Put oil and butter in a heatproof earthenware pot, add anchovies and drained garlic and cook on very low heat for about 15 minutes, stirring from time to time. Serve immediately, with prepared vegetables.