Hot Dip Fro Raw Vegetables Recipe

  
 

Party Desserts Recipes - Hot Dip Fro Raw Vegetables

Ingredients

  • 5 cloves garlic

  • 3 tbsp (45ml) milk

  • 1 1/4 cups (310ml) olive oil

  • 4 tbsp (60ml) butter

  • 4 oz (110g) anchovies, finely chopped

 

Method:

  1. Chop garlic very finely and leave it in the milk for a few hours to remove some of its pungency.

  2. Put oil and butter in a heatproof earthenware pot, add anchovies and drained garlic and cook on very low heat for about 15 minutes, stirring from time to time. Serve immediately, with prepared vegetables.