Party Desserts Recipes - Guacamole
Ingredients
-
4 ripe avocados
-
juice of 2 lemons or limes
-
1 tsp (5ml) salt (optional)
-
2 large onions, grated
-
2 cloves garlic, crushed
-
2 tsp (10ml) curry powder
-
pinch cayenne
-
few drops Tabasco sauce (
optional)
-
chopped red chili peppers, to
garnish
-
taco or corn chips, to serve
Method:
-
Mash
avocados with fork or blend in food processor. Add
lemon juice and salt. Add remaining ingredients to
avocado. Cover with plastic wrap and chill to serve.
Spoon into 2 bowls before serving. Garnish with
chopped red chili peppers. Serve with taco chips and
vegetable sticks.
NOTE:
For this versatile Mexican dish, look for very ripe
avocados. If preparing in advance, mach avocados with a
wooden spoon and stored the finished guacamole in a jar
with avocado pits. This will prevent discoloring.
