Crunchy Chicken  Livers with Sour Cream Dip Recipe

  

Party Desserts Recipes - Crunchy Chicken Livers With Sour Cream Dip

Ingredients

  • oil, for deep-frying

  • 1/3 cup (85ml) cornmeal

  • 1/4 cup (60ml) all-purpose flour, sifted

  • 1/2 tsp (2.5ml) salt

  • 1/2 tsp (2.5ml) pepper

  • 1 egg

  • 3 tbsp (45ml) milk

  • 7 chicken livers, cleaned and cut into 3/4 inch (2cm) pieces

SOUR CREAM DIP

  • 1 cup (250ml) sour cream

  • 3 tbsp (45ml) grated onion

  • 1/2 tsp (2.5ml) salt

  • 1/4 tsp (1ml) Worcestershire sauce

  • 1 tsp (5ml) Dijon mustard

  • 4 drops Tabasco or chili pepper sauce

 

Method:

  1. Combine all dip ingredients, cover and refrigerate unti ready to serve.

  2. Put 1 1/2 inch (3.5cm) oil in an electric frying pan or deep fryer. Carefully heat oil to 375F (190C) while preparing chicken livers.

  3. Combine cornmeal, flour and seasonings. Mix egg with milk. Dip each piece of liver into seasoned cornmeal, then into egg mixture and then into cornmeal again.

  4. Deep-fry for 2 minute or until golden brown. Serve hot on toothpicks with dip.

NOTE: These appetizers can be prepared in advance. To reheat livers, place in a 350F (180C) oven for about 10 minutes.

(Make about 30 appetizers and 1 cup dip)