Main Dish Recipes - Old El Paso Guacamole

Ingredients 

• 2 California avocados, peeled and barely mashed                                   

• 1/3 cup onion, chopped                   

• 1/3 cup Old El Paso                  

• Chopped Green Chilies

• 2/3 cup tomato, chopped

• 2 Tbs. Old El Paso Taco

• 1 Tbs. lemon or lime juice

• 1/2 tsp. garlic powder

• 1 1/4 tsp. sugar

Makes 2 2/3 cups

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Method:

1. Prepare all ingredients. In a medium bowl, carefully mix all ingredients.

2. Double the recipe so you'll have plenty of this zesty dip for tortilla chips and chilled fresh vegetables. Will keep 2 to 3 days refrigerated.