Main Dish Recipes - Mustard-Glazed Ham

Ingredients

• 1 precooked ham, about 8 lbs. (or 5-lb. canned ham)

• Whole cloves

• 1 1/2 cups firmly-packed dark brown sugar

• 1/2 cup maple-flavored syrup

• 2 Tbs. Grey Poupon Dijon Mustard

• 1 Tbs. com starch

• 1 lb., 4-oz. can unsweetened crushed pineapple

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Method:

1. Cut rind off ham, if present. Score top surface of ham, stud with cloves, and place, fat side up, on a rack in a shallow baking pan.

2. Bake in a preheated oven (350°F.) approximately 15 minutes per pound, or follow wrapper directions.

3. Combine sugar, syrup and mustard. Use 3/4 cup of glaze to baste ham every 10 minutes during last 30 to 45 minutes of baking.

4. Stir corn starch into remaining glaze in saucepan. Add pineapple with juice. Simmer, stirring constantly, until sauce thickens. Serve sauce with ham.