Main Dish Recipes - Moon Over Mostaccioli

Ingredients      

• 2 Tbs. olive oil

• 2 Tbs. butter

• 1/2 cup finely chopped onion

• 1/2 cup finely chopped celery

• 1 medium green pepper, finely chopped

• 1/2 clove garlic, minced

• 1/4 cup chopped stuffed olives

• 1/4 cup chopped parsley

• 1-lb. jar San Giorgio Spaghetti Sauce with Meat

• 8 oz. (1/2 package) San Giorgio Mostaccioli Rigati (Pasta)

• 1/2  cup grated Cheddar cheese

Serves 4

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Method:

1. Heat olive oil and butter in heavy saucepan. Sauté onion, celery, green pepper and garlic for 10 minutes. Add olives, parsley and sauce; simmer 10 minutes more.

2. Meanwhile prepare mostaccioli according to package directions. Drain well.

3. Toss with sauce in heated bowl. Sprinkle with Cheddar cheese.