Main Dish Recipes - Mock Sauerbraten

Ingredients

• 1 package (1/2-ounce) Ehlers Pot Roast Cooking and Gravy Mix

• 3/4 cup water

• 1/2 cup dry red wine

• 1/4 cup red wine vinegar

• 1/8 tsp. ground cloves

• 1 3- to 4-lb. pot roast

• 4 carrots, quartered

• 2 onions. quartered

• 1/4-1/2 cup sour cream

• 1/4 cup gingersnap cookie crumbs

Makes 6 servings

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Method:

1. Combine gravy mix, water, wine, vinegar and cloves in a  4-quart Dutch oven and stir to blend well. Add pot roast, cover and cook in a preheated 350F oven for 2 hours.

2. Add carrots and onions. cover and cook 1 hour longer. Remove pot from oven and set meat aside on warm platter.

3. Stir sour cream and gingersnap crumbs into sauce. Serve sauce separately.

Note: Leftover meat may be sliced and served cold with Horseradish Dressing.