Main Dish Recipes - Lake Placid Steak and Peppers

Ingredients      

• 1 lb. tender steak, very thinly sliced

• 1/4 cup butter or margarine

• 1 large clove garlic, mashed

• 3 large onions, chopped

• 2 small green peppers, chopped

• 1/4 cup dry sherry

• 1/4 cup sliced pimiento

• 1 to 2 tsps. salt

• 1/2 tsp. pepper

• 8 oz. Mueller's Thin Spaghetti

• 2 Tbs. vegetable oil

• Grated Parmesan cheese

Makes 4-6 servings

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Method:

1. In large skillet brown meat in butter with garlic; remove meat to warm platter.

2. Add onion and green pepper to skillet and cook until crisp-tender; add sherry, pimiento and seasonings; return meat to skillet.

3. Meanwhile, cook spaghetti as directed on package; drain. Toss spaghetti with oil, then combine with meat-vegetable mixture.

4. Top with Parmesan cheese and serve.