Main Dish Recipes - Kikkoman Chuck Steak Teriyaki

Ingredients 

• 2 1/2 lb. chuck steak (about 1 1/2 inches thick) Meat tenderizer

• 2/3 cup Kikkoman Teriyaki Sauce

• 1 6-oz. can tomato paste

• 1/4 cup salad oil

Makes 4 servings

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Method:

1. Prepare meat with a meat tenderizer according to label directions. Combine remaining 3 ingredients; brush over meat.

2. Place on grill 3-4 inches from hot coals. Cook about 15 minutes. Turn steak over and brush with additional sauce. Cook to desired degree of doneness.

3. Heat remaining sauce and serve with steak.