Main Dish Recipes - Irish Stew

Ingredients 

• 3 lbs. lamb; shoulder chops, breast

• 2 large potatoes for each person

• 2 medium onions per person

• 1 or 2 carrots per person

• 1 tsp. thyme

• 1 tsp. Tabasco pepper sauce

• 1 bay leaf

• Salt to taste

• Water to cover

Makes 4-6 servings

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Method:

1. Arrange lamb, which should have a minimum of fat, in alternating layers with potatoes, onions (thickly sliced) and carrots.

2. Add the seasonings and just cover with water or broth. Cover and either simmer on top of the stove or cook in a 325°F oven for 1 1/2 to 2 hours or until meat is tender.

3. Test for seasoning and serve with crisp bread and a good salad.