Main Dish Recipes - Indian Chicken Curry

Ingredients   

• 1/3 cup butter or margarine

• 1 large onion, chopped

• 1 cup chopped celery

• 2 tart apples, peeled and chopped

• 1 Tbs. curry powder

• 6 Tbs. flour

Makes 6 to 8 servings

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Method:

1. In a large saucepan, melt butter and sauté onion, celery and apples for 5 minutes. Stir in curry and flour.

2. Gradually stir in chicken broth, cream of coconut and half-and-half. Stir over moderate heat until sauce bubbles and thickens.

3. Stir in chicken and season to taste with salt and pepper. Serve spooned over rice.