Main Dish Recipes - Imperial Fish Baltimore

Ingredients   

• 3 Tbs. butter or margarine, divided

• 1/2 cup diced green pepper

• 1/4 cup mayonnaise

• 2 tsps. Lea & Perrins Worcestershire Sauce

• 1/4 tsp. salt

• 1/4 tsp. powdered mustard

• 2 cups flaked cooked white-fish

• 3/4 cup soft bread crumbs

• 1/4 cup chopped pimiento

• 1/2 tsp. paprika

Makes 4 servings

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Method:

1. In a medium saucepan melt 1 Tbs. of the butter. Add green pepper; sauté for 2 minutes.

2. Remove from heat; stir in mayonnaise, Lea & Perrins, salt and mustard. Gently blend in fish. Turn into a buttered 1-quart casserole.

3. In a small saucepan melt remaining 2 Tbs. butter. Stir in bread crumbs, pimiento, and paprika. Sprinkle over fish mixture.

4. Bake in a preheated moderate oven (350°F) until crumbs are golden, about 30 minutes.