Main Dish Recipes - Hungarian Goulash

Ingredients

• 1 1/2 lbs. round steak, cut in 1/2-inch cubes

• 3 Tbs. oil                                       

• 1/3 cup all-purpose flour             

• 1 Tbs. paprika                           

• 1 tsp. salt                                   

• 1/4 tsp. pepper Milk

• 1/4 tsp. garlic powder

• 1 medium onion, thinly sliced

• 1-lb. can whole tomatoes

• 1/3 cup water

• 2/3 cup Pet Evaporated

Makes 6 1/2 cups servings

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Method:

1. Brown meat in hot oil in large saucepan. Mix together flour, paprika, salt, pepper and garlic powder. Stir into meat mixture.

2. Add onion, tomatoes and water. Cover. Simmer 1 hour, stirring occasionally.

3. Gradually stir Pet Evaporated Milk into hot mixture. Simmer 16 minutes, stirring frequently. Serve over hot buttered noodles.