Main Dish Recipes - Hiram Walker's Supreme Brandy Burgers

Ingredients 

• 2 shallots (or scallions) finely chopped

• 4 Tbs. butter

• 1 lb. ground lean chuck

• 1/4 lb. boiled ham, ground

• 4 Tbs. ice water

• 1 egg slightly beaten

• Pinch of thyme

• Freshly ground pepper Flour

• 1 Tbs. oil

• 1/4 cup beef consommé

• 1/4 cup Hiram Walker

• Apricot Flavored Brandy

• 2 Tbs. butter

• Parsley

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Method:

1. Sauté the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour.

2. Dust patties with flour; sauté in oil and keep in warm oven. Add consommé, Apricot Brandy, and cook five minutes.

3. Add butter and pour over patties. Sprinkle with parsley.