Main Dish Recipes - Gourmet French Omelet

Ingredients     

• 2 2 1/2-oz. jars sliced mushrooms, drained

• 3 Tbs. Margarine

• 6 eggs, beaten

• 1/3 cup milk

• salt and pepper

• 3/4 cup (3 ozs.) shredded Cracker

• Sharp Natural Cheddar Cheese

• 1 tsp. finely chopped chives

Makes 3-4 servings

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Method:

1. Sauté mushrooms in I Tbs. Margarine. Melt remaining margarine in 10-inch skillet over low heat.

2. Combine eggs, milk and seasonings; pour into skillet. Cook slowly.

3. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath.

4. Cover omelet with 1/2 cup Cheese, mushrooms and chives; fold in half and sprinkle with remaining Cheese.