Main Dish Recipes - Golden Praline Ham

Ingredients 

• 1 Hormel Cure/81 Ham

• 1 16-oz. jar apricot-pineapple preserves

• 12 cup brown sugar

• Pecan halves and Maraschino cherries for garnish

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Method:

1. Combine apricot-pineapple preserves with brown sugar and heat in saucepan, stirring well.

2. Spread mixture over Hormel Cure/81 Ham for last half hour of baking. When ham is finished, garnish with alternating diagonal rows of pecan halves and cherry halves.