Main Dish Recipes - Glazed Turkey Roast

Ingredients   

• Turkey roast*                       

• Apricot jam or preserves

• 1 cup dried apricots                       

• 1 cup water                                    

• 1 Tbs. brown sugar                  

• 1 Tbs. lemon juice    

• 1/2 cup butter or margarine

• 1 8-oz. package Pepperidge Farm@ Herb Seasoned Cube Stuffing

• 1/2 cup slivered almonds

• 1/4 tsp. salt

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Method:

1. Roast turkey according to package directions. For glaze, brush top of the roast with apricot jam frequently during the last 30 minutes.

2. Meanwhile place the apricots,. water, brown sugar and lemon juice in a small saucepan and simmer for 5 minutes. Drain, reserving the liquid. Add water to liquid to make 1 cup.

3. Place in a large saucepan with butter and heat until butter is melted. Stir in stuffing, almonds and salt. Cut apricots in strips and add to mixture.

4. Place in a 1-quart baking dish and bake alongside of turkey for the last 25 minutes.

5. To serve: make a bed of dressing on a hot platter and place roast on top.