Main Dish Recipes - Fish Fillets Sauterne

Ingredients   

• 1/4 cup butter

• 1/2 cup Regina Cooking sauterne

• 1/8 tsp pepper

• 1 tbsp dried parsley flakes

• 2 lb white fish fillets (sole, flounder, haddock)

Serves 6

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Method:

1. Melt butter in large skillet. Stir in sauterne, pepper and parsley.

2. Place fish pan. Spoon sauce over fish. Simmer, covered, 5 to 10 minutes or until fish flakes easily with a fork.

3. Remove fish to warm platter. Boil sauce until slightly thickened. Spoon sauce over fish.