Main Dish Recipes - Fillets Baked in Sour Cream

Ingredients   

• 4 tsps. butter or margarine, divided

• 2 lbs. fish fillets (sole, haddock or flounder)

• 1 tsp. salt

• 1/2 tsp. Tabasco pepper sauce

• 1 Tbs. paprika

• 1/4 cup grated Parmesan cheese

• 1 cup (8 ozs.) sour cream

• 1/4 cup fine dry bread crumbs

Makes 4 to 6 servings

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Method:

1. Grease 2-quart baking dish with 1 tsp. of the butter. Arrange fish in baking dish.

2. Blend salt, Tabasco pepper sauce, paprika and Parmesan cheese into sour cream. Spread over fish.

3. Top with bread crumbs and dot with remaining 3 tsps. butter.

4. Bake, uncovered, in 350°F oven 30 minutes until fish is easily flaked with a fork.

5. Serve with lemon slices, if desired.