Main Dish Recipes - Fettuccini Carbonara

Ingredients      

• 1/4 lb. bacon

• 1 12-oz. box San Giorgio Fettucini

• 1/4 cup butter or margarine, softened

• 1/2 cup heavy cream at room temperature

• 1/2 cup grated Parmesan cheese

• 2 eggs, slightly beaten

• 2 Tbs. snipped parsley

Makes 6 servings

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Method:

1. Sauté bacon until crisp; drain well and crumble. Cook Fettuccini according to package directions. Drain well and place in warm serving dish large enough for tossing.

2. Add crumbled bacon, butter, heavy cream, grated cheese, eggs and snipped parsley; toss until Fettuccini is well coated.