Main Dish Recipes - Enchiladas

Ingredients 

• 1 lb. ground beef

• 1 16-ounce can tomatoes

• 1 6-ounce can tomato paste

• 1/2 cup water

• 1/2  cup chopped onion

• 1 Tbs. chili powder

• 1 1/4 tsps. salt

• 1/4 tsp. pepper

• 1 8-ounce package tortillas

• Oil

• 2 cups (8 ounces) shredded Kraft sharp Cheddar cheese

Makes 6 to 8 servings

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Method:

1. Brown meat; drain. Add tomatoes, tomato paste, water, onion and seasonings; simmer 10 minutes. Fry tortillas in hot oil until softened; drain.

2. Place rounded tablespoonful of meat sauce and cheese on each tortilla; roll up tightly.

3. Place seam side down in 11 3/4 x 7 1/2-inch baking dish; top with remaining sauce and cheese.

4. Cover with aluminum foil; bake at 375°F. for 25 minutes.

To make ahead: Prepare recipe as directed. Cover; I refrigerate overnight. Bake at 375°F for 50 minutes.