Main Dish Recipes - Deviled Seafood

Ingredients   

• 1/4 cup finely chopped green pepper                              

• 1/4 cup finely chopped onion

• 1 cup finely chopped celery          

• 1 tsp. Worcestershire sauce           

• 1/2 tsp. salt                                   

• 1 6- to 7 oz can shrimp, drained

• 1 6- to 7-oz can crab meat, flaked

• 2 cups Pepperidge Farm Herb-Seasoned Stuffing, crushed

• 1 cup mayonnaise

Serves 6 to 8

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Method:

1. Stir together all ingredients until blended. Spoon into a 1-quart shallow casserole or 8 ovenproof shells.

2. Bake at 350°F for 30 minutes or until lightly browned.