Main Dish Recipes - Crispy Fried Fish

Ingredients  

• 2 eggs

• 1/4 cup French's Prepared Mustard

• 1 tsp. French's Parsley Flakes

• 1/2 tsp. French's Seafood Seasoning

• 1 1/2 lbs. fish fillets French's Big Tate

• Mashed Potato Flakes

• Oil or melted shortening

Makes 4 servings

---

Method:

1. Beat together eggs, mustard, parsley, and seafood seasoning. Dip fish in the mustard mixture; roll in potato flakes.

2. Fry in hot oil or shortening 3 to 4 minutes on each side or until fish flakes easily and is golden brown.