Main Dish Recipes - Creamy Mustard Sauce

Ingredients   

• 2 to 3 tsps. Colman's Mustard (dry)

• 2 to 3 tsps. water

• 1/4 cup vinegar

• 1 cup heavy cream

• 1/2 cup beef bouillon

• 1 Tbs. corn starch

• 1/4 tsp. salt

• 1 Tbs. butter

Serves 6 to 8

---

Method:

1. Combine Colman's Mustard and water; let stand 10 minutes.

2. Boil vinegar in small saucepan until reduced to 1 Tbs.

3. Stir in heavy cream, bouillon, com starch and salt. Cook and stir until thickened.

4. Add butter and mustard mixture. Serve with beef, pork, lamb and vegetables.