Main Dish Recipes - Crab Louis

Ingredients  

• 1 10 3/4 oz. can Campbell's Condensed Cream of Celery Soup                            

• 1/2 cup chili sauce                          

• 1/4 cup mayonnaise                       

• 2 Tbs. finely chopped onion        

• Generous dash pepper

• 1/4 cup heavy cream, whipped

• 4 cups cooked flaked crab meat (about 1 1/2lbs.)

• Hard-cooked egg, cut in wedges

• Tomatoes, cut in wedges whipped

Makes about 4 cups

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Method:

1. Blend Soup, chili sauce, mayonnaise, onion and pepper; fold in whipped cream.

2. Add crab; chill. Place crab on bed of lettuce. Garnish with egg and tomato.