Main Dish Recipes - Country Cornish Hens

Ingredients  

• 1/2 lb. bulk pork sausage

• 2 cups bread cubes, toasted

• 1 cup chopped, peeled apples

• 1/2 cup celery slices

• 1/3 cup raisins

• 1/3 cup chopped onion

• 3/4 cup Parkay Margarine, melted

Makes 6 servings

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Method:

1. Brown meat; drain. Add bread, apples, celery, raisins, onion, 1/4 cup margarine, 2 Tbs. sherry and seasonings; mix well.

2. Lightly stuff hens with dressing mixture; close openings with skewers.

3. Bake at 400°F for 1 hour or until tender, basting occasionally with combined remaining margarine and sherry.

4. Garnish with celery leaves, if desired.