Main Dish Recipes - Chicken Marseillaise

Ingredients  

•  2 1/2- to 3-lb. broiler-fryer, cut up                                   

• Kraft Catalina French Dressing

• 1 16-oz. can tomatoes    

• 1/4 tsp. pepper

• 8 onion slices, 1/4 -inch thick                                       

• 1 tsp. salt

• 1/2 tsp. celery seed

• 1/4 cup wine or water

• 2 Tbs. flour

   

Makes 4 servings

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Method:

1. Brown chicken in 1/3 cup dressing over low heat. Add 1/4 cup dressing, tomatoes, onion and seasonings. Cover; simmer 45 minutes.

2. Remove chicken and vegetables to serving platter. Gradually add wine to flour, stirring until well blended.

3. Gradually add flour mixture to hot liquid in pan; cook stirring constantly. Serve with chicken and vegetables.