Main Dish Recipes - Chicken Macaroni Triumph

Ingredients  

•  3 whole chicken breasts, boned, skin removed 3 slices boiled ham, cut in half

• 3 slices American cheese, cut in half

• 2 Tbs. butter or margarine

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 1/2 cup dry white wine

• 1/4 cup milk or light cream

•  Salt and pepper

• 8 ounces (3 1/2 to 4 cups) Mueller's Sea Shell Macaroni

• 1 9-ounce package frozen cut green beans, cooked

Makes 4 to 6 servings

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Method:

1. Cut chicken breasts in half; pound with flat side of knife. On each piece of chicken place a piece of ham and cheese.

2. Roll, tucking cheese in; fasten with toothpicks. Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking dish.

3. Blend soup, wine and milk into drippings; season to taste with salt and pepper; pour over chicken.

4. Bake at 350°F about 45 minutes or until tender. Meanwhile, cook macaroni as directed on package; drain.

5. In large serving dish, combine green beans and macaroni; stir in sauce from chicken; arrange chicken rolls on top.