Main Dish Recipes - Chicken Jardinière au Vermouth

Ingredients  

• 1 3-lb. broiler chicken, cut into pieces

• 1 clove garlic, crushed

• 2 Tbs. oil

• 1 carrot

• 1 small zucchini

• 1 stalk celery

• 1/4 tsp. thyme

• 1/4 tsp. pepper

• 1 cup Holland House@ Vermouth Cooking Wine

• 1 cup frozen peas

• 1 small can whole mushrooms

• 2 tsps. corn starch

Makes 6 servings

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Method:

1. Rub chicken with garlic. Heat oil in saucepan, add chicken and brown on both sides.

2. Add fresh vegetables (all cut into 2-inch-by-1/4-inch sticks), thyme, pepper and Holland House Cooking Wine.

3. Stir to deglaze pan. Cover and simmer 30 minutes. Add peas and mushrooms.

4. Stir in com starch/water mixture. Bring to a boil, simmer 5 more minutes and serve.