Main Dish Recipes - Bucks Country Lamb Stew

Ingredients 

• 3 Tbs. corn oil

• 2 lbs lamb stew meat, cut into 2-inch cubes

• 1 beef bouillon cube

• 2 tsps. salt

• 1 bay leaf

• 1/4 tsp. crushed dried thyme leaves

• 4 1/2 cups water

• 6 carrots

• 12 small white onions

• 1/4 cup Argo-Kingsford' s Corn Starch

Makes 6 servings

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Method:

1. In skillet heat com oil Over medium heat. Add beef; brown on all sides. Add next 4 ingredients and 4 cups of the water. Cover; bring to boil.

2. Reduce heat; simmer 1 1/2 hours. Add carrots and onions. Simmer 1/2 hour or until tender.

3. Mix Com Starch and 1/2 cup water. Stir into beef mixture. Bring to boil, stirring constantly; boil 1 minute.