Main Dish Recipes - Breakfast Sausage Apple Pie

Ingredients      

• 1 lb. Oscar Mayer Pork Sausage Links

• 1 11-oz. package pie crust mix

• 1 1b. 4-oz. can apple pie filling

• 1 cup (4 oz.) shredded processed American cheese

• 1/2 cup brown sugar, firmly packed

Makes 6 servings

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Method:

1. Cook pork sausage links; drain on paper towel. Meanwhile, use 1/2 package pie crust mix to prepare single pastry for 9-inch pie pan.

2. Line pan with pastry; flute edge and prick bottom and sides with fork. Bake 10 minutes in 375°F oven.

3. Pour pie filling into partially baked shell; arrange cooked sausage, spoke fashion, on pie filling; sprinkle with shredded cheese.

4. For topping, combine brown sugar with remaining pie crust mix; sprinkle over pie. Return to oven and bake 25-35 minutes or until crust is golden brown. Serve warm.