Main Dish Recipes - Braised Ginger Pork

Ingredients  

• 2 lbs. lean 1-inch pork cubes Flour

• 3 Tbs. Planters Peanut Oil

• 1/3 cup chicken broth

• 1/3 cup soy sauce

• 2 Tbs. sherry

• 1/4 cup chopped green or yellow onion

• 1 small clove garlic, crushed or minced

• 1 Tbs. sugar

• 1 tsp. ground ginger

• Dash pepper Hot cooked rice

Makes about 6 servings

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Method:

1. Dredge meat in flour. Heat Planters Peanut Oil in Dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside.

2. Brown remaining meat; remove and set aside. Pour off excess oil from pan.

3. Combine chicken broth, soy sauce and sherry. Add onion, garlic, sugar, ginger and pepper.

4. Place in cooking pan along with meat. Simmer, covered, for 15 minutes, or until meat is tender. Serve over rice.