Main Dish Recipes - Beer Batter Fish or Shrimp

Ingredients  

• vegetable oil

• 1 lb fish fillets or cooked large shrimp (or 1/2lb of each)

• 3 to 4 tbsp Bisquick baking mix

• 1 cup Bisquick Baking mix

• 1.2 tsp salt

• 1 egg

• 1/2 cup beer

Makes 4 servings

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Method:

1. Heat vegetable oil (1 1/2 inches) in heavy saucepan or deep fat fryer to 350°F.

2. Cut fish in serving-size pieces. Lightly coat fish or shrimp with 3 to 4 Tbs. baking mix.

3. Mix 1 cup baking mix, the salt, egg and beer until smooth. Dip fish or shrimp into batter, letting excess drip into bowl.

4. Fry until golden brown, about 2 minutes on each side; drain.