Main Dish Recipes - Beef en Brochette

Ingredients

• 1 13 1/4-oz. can pineapple chunks

• 1/2 cup Heinz 57 Sauce

• 2 Tbs. dry white wine

• 1 Tbs. salad oil

• 1/2 tsp. salt

• Dash pepper

• 2 lbs. beef sirloin tip or top round, cut into 1-inch cubes

• Salt and pepper

Makes 6 servings

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Method:

1. Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with Heinz 57 Sauce and next 4 ingredients; pour over meat.

2. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12-inch) skewers, allowing 4 to 5 pieces of meat and 5 to 6 pieces of pineapple for each skewer.

3. Brush with marinade; season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.