Main Dish Recipes - Beans and Franks

Ingredients 

• 3 Tbs. chopped onion

• 2 Tbs. butter or margarine

• 1 can (1lb., 15 ounces) Van Camp's Pork and Beans

• 6 wieners, sliced penny­style

• 1/3 cup brown sugar

• 1 tsp. prepared mustard celery salt

Makes 6 servings

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Method:

1. Sauté onion in butter until tender. Combine onion with remaining ingredients in a 2-quart casserole. Bake, uncovered, at 350F for 40 minutes, stirring occasionally.